This e-booklet from LEAF Education (formerly Farming & Countryside Education) can stimulate a whole topic on bread. It contains bread recipes and the all important steps involved in creating lovely loaves or perfect pizzas! There is information about flour and yeast with classroom activities from expert partners so that you can incorporate science, maths, technology, art and much more.
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Knead to Know - inspire tomorrow’s bakers
Has the Great British Bake Off given you, and your pupils, fresh motivation and new ideas for food technology activities? Find out more about the story of grain-based food from farm to mill to plate to get to grips with all things bread!
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